Quote:
Originally Posted by MerlinT
Hello Rogan.What do you mean by saying If I decapsulate them first they will hatch faster and you will get a better hatch rate.
Please elaborate.Thanks Buddy!
M.
M
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Decapsulating is taking the outter shell of the eggs off.
-put the eggs in a cup with salt water and leave it for an hour to re-hydrate.
-After an hour put bleach into the cup(the cup should now contain eggs,2/3 salt water and 1/3 bleach)
-Leave it until the eggs go a more orange colour(usually takes 10-15 minutes)
-Once the eggs have changed colour pour the eggs into a strainer or something similar and make sure you rinse all the bleach off the eggs.
-Once the bleach is rinsed off put the eggs in a bottle with salt water and an airline for flow,prefferably not to strong and not to weak,just strong enough to keep the eggs suspended and not sink to the bottom of the bottle.
Its best to keep the bottle in the sump to keep the water temperature warm and stable.
The hatching this way is usually between 8-12 hours.